आज घर में नमकपारा (Namak para) बनाकर देखिए. Read - Namak Pare Recipe In English. आवश्यक सामग्री - Ingredients for Namkpara Recipe. मैदा- 2 कप; तेल- ¼ कप (मैदा में मिलाने के लिए)
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Ingredients for Namak Para Recipe . Here's a description of the ingredients you mentioned: Whole Wheat Flour: Whole wheat flour, also known as atta, is a healthier …
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Knead a stiff dough in step-5 and do not keep it idle for long time and to make crispy pare. Ghee plays a significant role in final crispy-crunchy texture of namak pare. It brings melt-in-mouth texture but at the same time it also increases the …
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Recipe of the Perfect Namak Para Ingredients: For Spinach Flavored Namak Para: 100 gm Refined Flour; 15 gm Semolina (Sooji) 1/2 tsp Ajwain (Carom Seeds) Salt to taste; 1 cup Spinach Puree (Blanched and Ground) Water (if …
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Namak Para (singular) which literally translates to "salt piece" is a savory variation of the popular sweet …
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Cut into a diamond shape. Heat oil for frying in an open pan, add the cut pieces one by one and keep the heat medium. Allow them to fry on low heat for at least 15 minutes …
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Namak Para is a traditional Indian snack. It is made with midly-salted and spiced flour fried to perfection. It is crisp, crunchy and oozes flavors of cumin, carom seeds and more. Namak para tastes best with a hot cup of ginger tea.
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Namak para is a crispy snack made with flour, ajwain and cumin seeds popular throughout India. It is known in other words such as diamond cuts, nimki, nimkin, thukkada …
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It is obvious from the name Namak Para that this festive treat has 'namak,' which is salt in English, as the main seasoning. This is also the reason for it being termed as a savory snack. …
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This crispy snack is a top favorite during festivals like Diwali, Holi, karwa chauth. With this easy recipe in hand you can make perfect crispy namak pare at home. Read on to …
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Namak Para is a rolled-out dough snack made with flour, oil and spices, shaped into diamonds or squares, …
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6. After 15 minutes, roll the dough to a thickness of your choice. I wanted to keep the namak paare really thin so I rolled the dough very fine.. 7. Slice the dough into desired …
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Also, depending on the thickness of the namak para, the baking time differs. Recipe Notes. Please check the variation section for adding other flavors. Adjust the salt and …
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Atta (Whole Wheat Flour) – Using a 50:50 ratio of atta:maida to get that flaky pastry Maida (All Purpose Flour) – Using a 50:50 ratio of atta:maida to get that flaky pastry Oil – I prefer using oil instead of ghee when making the …
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Fried savoury flour crisps also known as Namak Pare can be easily made at home. To add a twist, we have added methi in the Namak Pare. Make these flavoursome Methi Namak Pare ahead in time for Holi, or enjoy …
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Namak pare are traditional, deep-fried savory snacks from North India. These are ribbon-like strips, made from all-purpose flour or wheat flour and seasoned with carom …
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Once the oil is hot, lower the heat to low. Add a few namak pare at a time. Avoid adding too many at once to prevent them from sticking together. Fry on low-medium heat …
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Namak pare, Nimki or Nimkin - the crispy, favourite snack enjoyed during festivals or just anytime. Did you know that typically it is fried in pure ghee?...
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18. Fry the namak pare on low-medium flame for 7-8 minutes or until they are cooked and get a golden colour. 19. The namak pare are perfectly fried now. Use a wire strainer to …
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How To Make Namak Pare (Step By Step Instructions With Photos) : kneading dough for namak pare : 1. Collect all the required ingredients. 2. Take maida in a mixing bowl. 3. Add carom seeds, black pepper powder, salt, and 1/4 cup oil. 4. Crumble the oil with dough well. Rub with your fingertips to get a breadcrumb-like consistency. 5.
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10 – After the Namak Pare turns golden & crispy, transfer them to a plate and fry the next batch. 11 – Now your perfect Namak Pare is completely ready, and you can enjoy …
үнэ авах WhatsApp: +86 18221755073Discover the perfect snack with our spicy namak para recipe! Learn how to make crispy and flavorful namak pare for a delightful treat anytime.
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Nimki / Namak pare is a crispy, crunchy, flaky, savory snack. In Bengal, we call them Nimki. In other parts of India, they also known as Namak pare, Nimkin, Namkin, Matrii …
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The BEST crispy, crunchy Namak Para! These are often made during Diwali, Holi, or Karwa Chauth festivals. Whether you're snacking solo or sharing with friends and …
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Namak pare or namak para is a crispy and delicious Punjabi snack perfect with adrak chai. This crispy snack is a top favorite during festivals like Diwali, Holi, karwa chauth. …
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